LEGENDAY NOODLE
飞天拉面/极浓骨汤

since 1996

chef Brock

Li is making noodles in different sizes, thin, thick, flat and cut nooodles

Lanzhou Beef Noodle

Beef Bones and meats getting boiled 12 hours to produce a thick and golden broth, with customized hand pulled noodle, all will melt in your mouth.

chef Brock

Li is making noodles in different sizes, thin, thick, flat and cut nooodles

1/4

始于1996年，我们每天为客人定制不同尺寸的拉面，浇制慢火熬制牛骨极度浓烈的汤。以表达传统延续的后时代正宗兰州拉面。